Use the oven to make large batches of no peel hard boiled eggs, over easy eggs, poached eggs, and scrambled eggs.
No peel hard boiled eggs: https://www.saltysidedish.com/no-peel-boiled-eggs/
Runny yolk over easy eggs: https://kjandcompany.co/sheet-pan-baked-eggs/
Poached eggs: https://amindfullmom.com/oven-poached-eggs/
Scrambled eggs: https://www.midgetmomma.com/sheet-pan-scrambled-eggs-recipe-perfect-for-breakfast-sandwiches/
Cottage cheese is used to add moisture and protein. These are portioned into single serve bowls for work or busy day meals.
This is my quick bread for holidays when I don't feel like making a pie. Makes 2 gluten free / sugar free loaves. The loaves will be shorter and denser than quick breads with gluten.
If you just want gf, but don't care about sugar, sub regular white & brown sugar 1 for 1.
Add the spices you like in your pumpkin pie. I don't care for cloves or allspice so they're not in this recipe, but both are traditional for pumpkin pie.
These have gluten, which is not strictly keto, but we aren't strict keto on holidays. The sourdough is fermented so it's easy on our digestive systems. The basic dough recipe comes from Heart Beet Kitchen, and has been adapted for our nutritional needs and preferences.
There are options for orange rolls, classic cinnamon rolls, and sticky buns.
Note: This is a 2 day endeavor because of the fermentation process. This brioche dough also takes longer to rise than regular dough.
Note: I use a standard size Kitchenaid mixer with a dough hook attachment to knead the dough.
indigo nili's protein breading recipe: http://indigonili.com/cream-cheese-sausage-balls-carnivore-keto/
This recipe uses our homemade fermented sourdough bread and seasonings that mimic the flavor of Pepperidge Farm.
Bonus leftover recipe also included.
This is my new favorite hummus! I've modified the original recipe from Life's Ambrosia for my tastes.
America's Test Kitchen has a quick easy multi step process to easily remove the bean skins.
Olive Hummus:
