Sausage & Cheese Meatballs

These are a great make ahead dish for lunches!

Sausage & Cheese Meatballs:

1 lb breakfast sausage, uncooked

2 cups cheddar cheese, or a combination of cheeses, grated

4 oz cream cheese

1 egg

1 cup almond flour

1 tsp baking powder

1 tsp garlic powder 

Preheat oven to 350 degrees. Soften cream cheese in the microwave for 20-30 seconds. Grate cheese.

Mix all ingredients together. I like a stand mixer for this. Add a tsp of water if the mixture is too dry. Lay foil on a cookie sheet. Spray generously with cooking spray. Use a spoon or cookie scoop to form uniform 1" balls. Place close together, but not touching. Bake 25 minutes, or until cooked through.  

Makes about 48 small meatballs.