Spreadsheet of times & temps, sorted by main ingredient found here.
Thawed chicken breast, marinated, unbreaded, breasts cut into quarters: 350° for 10 minutes. Check internal temperature and turn over. Cook another 10 minutes and check the temperature again. Pull the chicken out between 158° and 160°. Let it rest. The final temp should be 165° after resting.
Frozen chicken breast, marinated, unbreaded, breasts cut into quarters: 350° for 20 minutes. Check internal temperature and turn over. Cook another 10 minutes and check the temperature again. Pull the chicken out between 158° and 160°. Let it rest. The final temp should be 165° after resting.
Potatoes cubed, tossed with 1Tbsp oil, seasonings, and parmesan cheese: Single layer, 350° for 20 to 30 minutes, or until tender. Shake the basket half way through cooking.
Potatoes cubed, tossed with 1Tbsp oil, seasonings, and parmesan cheese: Single layer, 350° for 20 to 30 minutes, or until tender. Shake the basket half way through cooking.
Grilled Cheese: 375° for 4 minutes. Flip 3 more minutes.
Zucchini spears: Wash zucchini. Cut off ends. Cut zucchini in half long ways. Cut each half in half long ways again to get 4 long spears. Brush cut sides with melted butter. Season generously with salt, garlic powder, and any other seasonings you like. Place skin side down in the basket. 350° for 12-15 minutes. Don't flip or shake.
Zucchini spears: Wash zucchini. Cut off ends. Cut zucchini in half long ways. Cut each half in half long ways again to get 4 long spears. Brush cut sides with melted butter. Season generously with salt, garlic powder, and any other seasonings you like. Place skin side down in the basket. 350° for 12-15 minutes. Don't flip or shake.
Totino Pizza Rolls: Spray lightly with cooking spray. 400° for 4 minutes. Shake basket. 4 to 5 more minutes.
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